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sno tvo โ QOOTtNEWS JOURNAL
@QOOTtNEWS JOURNAL
Vol. 2, No. 7, 23 May 2005

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Hiroshima, Hiroshima

The red glow of the sunset over the Ariake Sea is one
of the most beautiful sights of Arao
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Follow the Tour
Asia
Hiroshima, Hiroshima, Japan 28 Mar 2005 - 2 Apr 2005
Arao, Kumamoto, Japan 3 Apr 2005 - 9 Apr
2005
The city of Hiroshima (meaning "Wide Island" and nicknamed the "City of
Water") developed on the delta of the Ota River, where five fishing and farming
villages existed 600 years ago. Formed from the rich, fertile soil carried by
the Ota River, the delta contains six rivers flowing through the heart of the
city and into the Seto Inland Sea, part of the huge Seto Inland Sea national
park.
Arao is 57.15 square kilometer in size (10km wide, 7.5km long). Mt.
Shodai(501.4m), is the highest point in Arao, and lies on the east of the city.
The mountain gently slopes down to the Ariake Sea. Arao is home to four major
rivers. The Seki, Ura, Nakiri and Yukusue. All run either westerly or southerly
towards the Ariake sea from Mt.Shodai.
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Living Leadership
Learning from Laid-Back Leadership
By Meghan Lazier, United
States
Even though I had heard stories from other advance
teams who had to work long hours finding host families, contacting local
volunteers and scouting locations, I was looking forward to a hands-on
leadership experience as an advance team member. When I arrived in Hiroshima,
Japan, my situation was very unusual in comparison. I was amazed at the planning
and accomplishments of the local organizing committee. No detail had been
overlooked. The one element of the project that came as a surprise was my role
as a laissez-faire leader.
As one of the classic styles, laissez-faire leadership involves letting group
members work and accomplish tasks as they choose. I was a designated leader and
representative for the WorldSmart crew, but I felt no direct power or influence
on the group's stay in Hiroshima. Instead of planning and organizing, I was able
to sit back and listen to what the committee had planned. This leadership style
worked well in this situation because the expectations for the group's stay had
been clearly communicated and the Local Organizing Committee had completed the
tasks with their own ideas and approach. Normally, I would never describe myself
as a laissez-faire leader. This laid-back style usually feels like there is no
control or productivity. Coming from the Western Hemisphere where the democratic
style is often the norm, the laissez-faire leader seems lazy in comparison. Yet,
in this situation, the laissez-faire style best fit the situation. My advance
experience has taught me that when acting in a leadership position it is often
difficult to anticipate what leadership style is necessary, and the style that
bests fits the situation may come as a surprise. Sometimes it is best to sit
back and relax!
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Helena Piehl, Sweden; Amelia Brown, United States; Ashley
Wilson, United States; Laurence Horan, Ireland; Scott Reeder, United States; Els
K Kolster, Netherlands; Kozu Tashiro, Japan; Keaunis Grant, United States;
Kathleen Reisch, Germany; Dagny Tucker, United States; Tekla Weiterman, Canada;
John Nguyen, Australia; Rebecca Chen, China; and Marco Ramirez, Mexico present
2500 plus one very large paper crane at the Hiroshima Peace Memorial |
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Regional
Learning
"The Moment Time Stopped..."
By Farrah Payne, United
States
Hiroshima: the victim of the world's first atomic
bomb attack. The WorldSmart crew spent one week in the city of Hiroshima and
learned about the horrific event that happened on the fateful morning of August
6, 1945 at 8:15 a.m. We read a true story about the short-lived life of Sadako,
a young girl affected by the bomb. We spent the day at the Hiroshima Peace Park.
We toured the museum where we saw the evidence of the devastating results. We
heard first-hand experience from an atomic bomb survivor. We offered 2501 paper
cranes that crew members folded as a peace offering to the Children's Peace
Monument (also known as Sadako's Statue.)
It was an emotional day for everyone, as we tried to comprehend what happened
that day. Looking at the "Before" and "After" images of the city was difficult,
as well as viewing recovered items, such as clothing and shoes that someone had
been wearing, melted rice bowls, a child's lunchbox with the contents burned to
ash, a child's tricycle, a wristwatch with the time stopped at 8:15, among many
other things.
There was a gallery of paintings by atomic bomb survivors depicting scenes
and images they remember: people jumping into the rivers for relief from the
extreme heat and burns, women trying to protect their children, rivers
overflowing with floating bodies. Seeing all of this brought chills running down
my spine.
There are many times in our lives when we are faced with adversity and
challenges, and it is up to us how we deal with it. Listening to atomic bomb
survivor Kaiko Teramare recall her memories of that day was terrifying. She was
15-years old when she saw the bomb fall from the plane. She said it was a "shiny
and beautiful thing," then there was an "extremely bright flash and it
exploded." She saw flames coming from windows of buildings that were on fire.
She suffered a number of injuries, both physical and psychological. She lost
many friends that day, as well as her younger sister, and she is constantly
reminded of what happened when she looks in the mirror everyday. She stated,
"This experience tells me how cruel war can be." And later she said, "At that
time, I hated the United States so much." However, she no longer has the same
feelings, as she understands the circumstances under which it occurred. Her
hope, along with many others, is to see the abolition of nuclear weapons all
over the world to prevent this from happening ever again.
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The A-Bomb Dome in Hiroshima
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A-Bomb Dome
The Hiroshima Prefectural Commerical Exhibition Hall was constructed in 1915
as a base for promoting the sale of goods produced in Hiroshima Prefecture. The
building designed by Czech architect Jan Letzel was highly regarded for its
imposing, European-style design. Its name changed to Hiroshima Prefectural
Products Exhibition Hall and then to Hiroshima Prefectural Industrial Promotion
Hall. Intensification of the war led the government to discontinue commercial
uses of the Industrial Promotion Hall in March 1944. Instead, it housed the
branch office of the Chugoku Shikoku Public Works Office of the Internal Affairs
Agency and the offices of the Hiroshima District Lumber and Japan Lumber Control
Corporation.
When the atomic bomb exploded, it ravaged the building instantly. Heat
blazing from above consumed the entire building, killing everyone in it. Because
the blast attacked the building from virtually straight overhead, some walls
escaped total collapse. Along with the wire framework of the dome, these form
the shape that has become a symbol. At some point it became known as the "A-bomb
Dome."
In 1966, Hiroshima City determined to preserve the A-bomb Dome indefinitely
and solicited funds from within Japan and overseas. To date, the A-bomb Dome has
undergone two preservation projects. As a historical witness that conveys the
disaster of the first atomic bombing in history, and as a symbol of the vow to
pursue the abolition of nuclear weapons and enduring peace, in December 1996 the
A-bomb Dome was registered on the UNESCO World Heritage List based on the
Convention for the Protection of the World Cultural and Natural Heritage.
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WorldSmart crew members wait to board the oyster
boat

Nelly Gicho, Kenya, and Anna Haeger, Sweden are
taught how to open oysters
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Regional
Learning
A Harvest of Oysters
Impresses WorldSmart Group
By Anna Svenson, Sweden
And Niklas Brosjo, Sweden
Ten of us got the great opportunity to go out one day on an oyster boat. It was a fantastic day. The sun was shining and we were happy to see the sea again because we hadn't seen it since we left home.
Our host families dropped us off early in the morning, and we were given a
short tour of the oyster factory. Seven women were working opening oysters. They
were really shell-filled and we all were very impressed by their speed.
One of the boats arrived in the harbor, and on it there was a huge pile of
oysters. They had to use an excavator to get them all off the boat, and we were
all very amazed. Apparently, this was not even a good harvest. They were all
transported on a belt to the buildings, where the women were waiting to open
them.
One of the women came out with a big basket of oysters and taught us how to
open them. We could also eat them, and for many of us, this was the first time
eating oysters.
After eating a dozen oysters Nik Brosjo from Sweden exclaimed,
"Oysters, champagne and strawberries. Imagine. I could live on this!"
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The WorldSmart group vists the Okonomiyaki Sauce
Factory in Hiroshima

Silvana Jud, Switzerland, and Helena Piehl, Sweden,
learn how to make Japanese pancakes
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Regional
Learning
The Okonomiyaki Sauce Factory
By Els van 't Zand, The
Netherlands
On the 29th of April we went with
a group of 15 people to the Okonomiyaki Sauce factory in Hiroshima. This factory
produces the sauce for Okonomiyaki, a sort of Japanese pizza or pancake with
cabbage, seafood, and pork cooked in the batter.
After a video about the factory, two cooks showed us how to make this
Japanese pancake. It looked very difficult to do, because we had to flip over
the food very often. As I say wec yes, we made those pancakes ourselves,
too!!
There was a lot of fun, not only because some of us had never cooked before,
but also because we had to wear a beautiful hat and apron. After we made these
Okonomiyaki, we ate them, and they tasted really good. Not that strange with the
best sauce for itc straight from the factory.
After the lunch we went into the factory and had a tour there. It was amazing
to see how this factory was. We were told that the employees clean the factory
themselves instead of hiring another company to do this. As a nice conclusion of
the day, in the factory we all got a package to make the Okonomiyaki ourselves
at home.
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Jens Illschner, Germany, visits the Saijo Sake
Brewery

John Nguyen, Australia, considers diving into the sake tank
during the Saijo Sake Breweries tour
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Regional
Learning
Students Tour Centuries Old Sake Brewery In Saijo
By Jens Illschner, Germany
One of the highlights of
my stay in Hiroshima was the Saijo Sake Breweries Tour. Saijo is a small city
nearby Hiroshima which is very famous for sake. The first sake brewery was
founded in 1660 and is still producing sake. Now there are more than 20
breweries in Saijo
Due to new technologies, the way of brewing sake has changed in the last
years, but to brew high quality sake there are still three things necessary:
polished rice, low temperature of the environment and ideal water. Ideal water
for brewing sake is colorless, tasteless and odorless. Sake is, together with
beer, the most favorite alcoholic drink in Japan. There are two ways to enjoy
sake: on cold days you enjoy hot sake and in spring and summer cold sake is the
best choice.
The best part of our tour, however, was not the testing of sake; it was our
guide who sang traditional sake brewery songs. It was not only a great
experience to learn more about the process of brewing sake, it was also a good
possibility to learn more about the Japanese culture.
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Naini Goulart, Brazil, poses with her host family in
Hiroshima
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Host Family
Living
Host Families Bring Us Deeper Understanding of
Hiroshima
By Naina Goulart, Brazil
Hiroshima is a city with a special
significance in history, and it definitely provided a special meaning during our
tour. Considering the historical background that the city has, we could
experience living with families there, which provided us with a deeper level of
understanding of what happened in the city by the time the atomic bomb was
dropped.
Being on a personal level with people whose ancestors were affected by the
bomb brings a totally different perspective of what actually happened there.
This is really unique, since most of the people only get in touch with this part
of history through books or movies when studying this subject at some point in
school.
As we get to know these peoples' stories, it is amazing how some of them
impact you. When it is least expected, a reflection process starts developing as
you find yourself talking to a person that at some point on life had the guts to
challenge social statements or experienced a tragedy in life. I, for sure, found
plenty of role models, people that I really admire. I hope I have gained at
least a little bit of their wisdom.
As my experience with host families increases, I realize that being in this
kind of environment can provide so many different possibilities. You can find
friends for a life time, you can have cultural experiences, you get to know
peoples' stories and experiences, you share a little bit of you and get to know
a little bit of them. Saying "nice to meet you" and "goodbye" becomes constant
in WorldSmart participants' lives. And that is the beauty of it.
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Rebecca Chen, China; Kathleen Reisch, Germany; Jens
Ilschner, Germany; and Keaunjis Grant, United States participate in a tea
ceremony lesson

Rebecca Chen, China, receives a tea ceremony lesson in Arao,
Kumamoto, Japan
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Regional
Learning
Etiquette and Form Imperative
In Japanese Tea
Ceremony
By Farrah Payne, United
States
What do ten crew
members, an 80-year old Japanese lady and green tea have in
common?
These ten crew
members were lucky enough to receive a tea ceremony lesson in Arao, Kumamoto,
Japan, from an 80-year old Japanese lady who has been teaching this to high
school students for years.
The ten crew
members who benefited were Joanna Nelson, the United States; Jessica
Daigneault, the United States; Jens Ilschner, Germany; Rebecca
Chen, China; Els van"t Zand, The Netherlands; Keaunis Grant,
the United States; Alexis Bell, the United States; Kathleen
Reisch, Germany; Naina Goulart, Brazil and me.
The tea ceremony, also known as sado, is an art form unique to Japan. The tea
ceremony cannot be held in just any location, but rather in a specially
designated room that is reserved only for tea ceremonies. Proper etiquette and
form is imperative when participating and performing the ceremony. Everything,
from the way you enter the room to the way you sit, to the way you hold the bowl
while drinking the tea, to the way you put the bowl down, has a proper process
that must be followed.
Since this was only a lesson and not a formal tea ceremony, some of the rules
were more lax; however, we tried to abide by them as much as possible. In the
beginning, current high school students demonstrated how to make the tea and
then served each crew member. After we finished drinking our tea, we quickly
learned it was our turn to give it a try. We each were given all of the
equipment we needed: a kettle with very hot water, a container filled with macha
(powdered green tea,) a bamboo whisk, and a small bamboo spoon to scoop the
macha.
By this time, a few crew members had already participated in a tea ceremony
with their host families, but this brand new cultural lesson was a first for
all. We divided the group in half: one half would make the tea and then serve it
to the other half, then vice-versa. A lot of patience goes into this, as it
takes a little more time to make this tea than taking a tea bag and dunking it
into some hot water. The end result was a piping hot cup of green tea that
tasted pretty good!
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Buddhism and
Peace
Japanese High Shool Students Discuss Issues with WorldSmart Crew
Members
By Laurence Horan,
Ireland
On Saturday, 9th April, a peace discussion took
place between 23 students of Arao High School and 15 WorldSmart crew members.
The discussion started with Mr. Kamehara, a Buddhist teacher at the school,
asking for the opinions and ideas of the WorldSmart crew on war and in
particular the situation in Iraq.
Carrie Cropley, WorldSmart staff member from the United States,
expressed her frustration at the inability of the vast majority of us to prevent
war and only look on and hypothesize as to why a select few had started it. As a
Muslim, Mehmet Baha from Cyprus offered a commonly held Islamic
perspective of the US that he has heard often, which was that America was greedy
and that freedom and liberation is just an excuse for war.
The discussion itself was not in any way groundbreaking, and some people felt
that no new ideas or opinions were generated. However, the assistant English
teacher in the high school, who happened to be from America, summed up the
general feeling of the day when he said that his somewhat shy Japanese students
had learned a lot from seeing the ease with which the WorldSmart crew presented
their ideas, and having such a wide range of views from around the globe in one
classroom. It was also an eye opener for a lot of the WorldSmart crew to see the
different approach the Japanese take to communication.
Mr. Kamehara finished up the discussion with a brief synopsis of Buddhism and
how it related to peace. Buddha, the founder of Buddhism, stated that hate leads
to hate and thus revenge is not an option, as it will only increase any problem.
Buddhism also emphasizes non-violence in any situation, something which
Carrie Cropley believed might be a solution to the end of war. Tom
Coreynen from Belgium asked Mr. Kamehara about how you deal with the
negative feelings that you have when you can not take revenge. His reply was
simple, "You forget."
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Nine WorldSmart crew members assist a farm owner in
Arao, Kumamoto, Japan with the clean up of the lettuce rows and pear blossom
picking
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Community Impact
Day
Lettuce Leaves and Pear Blossoms
By Farrah Payne, United
States
Nine crew members spent the morning and early
afternoon of April 6 assisting with and learning about the agriculture in the
town of Arao, Kumamoto, Japan. This town is famous for its pears, which are in
season from August to October. The weather had been unseasonably cold, resulting
in the delay of the blooming of the pear blossoms, so we were put to the task of
assisting with the clean up of the lettuce rows.
During the lettuce growing season, plastic is laid on top of the soil to
prevent the growth of weeds. After all of the lettuce is harvested the plastic
must be removed to cultivate the soil for the next crop. In total, there were 45
rows that we cleaned-each row approximately 100 yards long. By the time we were
finished, we were covered in dirt-from our faces to the soles of our shoes!
The owner of the pear park and lettuce farm was so surprised at how quickly
we worked that we were still able to help with the picking of the pear blossoms
after all! After a filling bento lunch of your typical Japanese foods (rice,
fish, pickled vegetables, etc.) we were taken to the pear park and were shown
our next project. We first were given our equipment of an umbrella and a plastic
crate with a PVC (plastic) pipe handle. We were then shown which flowers were
okay to pick, as well as which of the trees to pick.
The process in which the pears are grown is actually an arduous process.
First, the blossoms from certain trees are harvested. From those blossoms, the
pollen is then separated and mixed with a pink powder. This pollen-powder
mixture is then applied by hand by 15 people over the course of two days to the
flowers on the trees in the field. After the pears start growing, the pears that
are considered "bad" are then removed to help with the growth of the "good"
pears. These pears can grow to a size bigger than a toddler's head! In the
stores, these pears can easily fetch at least \500 each-equivalent to $5 US! A
bit pricey, but we were told these pears are very tasty!
As a thank you from the farm owner, he and his wife gave us a box of 16
lettuce heads to take home to our host families! It was a labor intensive, yet
very fun day for all of us!
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WorldSmart crew members help clean Greenland Park in
Arao, Kumamoto Prefecture of Japan

Alexis Bell, United States; Gizem Gurson, Turkey; and
Meghan Lazier, United States work at Greenland Park in Arao, Kumanoto, Japan
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Community Impact
Day
Greenland Park Becomes Smoke Free with the Help of WorldSmart Crew
By Nelly Gicho,
Kenya
On a moderately warm cloudy Wednesday, 7 April, a
group of 10 Worldsmart members went to help in cleaning up the Greenland Park in
Arao, Kumamoto Prefecture of Japan
During the afternoon session, we replaced the cigarette trays which were on
the top of the garbage cans strategically positioned around the park. In place
of the cigarette trays we placed "no smoking" stickers which were written in
Japanese, since they are transforming the park into a non-smoking environment.
This activity made a great impact because we received instant response from
the park commending our job. They were very grateful with the dedication we
demonstrated on this particular day.
To crown it all, 10 of us gathered to reflect on the day's activity, and each
one of us had the same response: "It feels much better when we give back to the
community."
This is a memory that we will always cherish for we live in a communal and
connected world.
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Community Impact
Day
Kurogi Elementary School Impresses Visitors
By Hanna Svensson,
Sweden
My four friends and I were really excited when we
arrived to the school. It was a cute little school with only 14 students. The
school was located next to a dam and it was surrounded by beautiful green
mountains.
We had tea with the principal before we went to the welcome ceremony. They
made a couple of speeches and the children played taiko, Japanese drums,
for us. They were very skillful and it was really powerful. At the end of the
ceremony the children taught us how to play taiko. It was difficult but
fun. I had never seen such a nice welcome ceremony before. I felt very welcome
and honored.
After the ceremony we went to a classroom. First, we went to the sixth grade.
We introduced ourselves in Japanese and showed our countries on the map. The
children had learned some English and they interviewed us. What fruit do you
like? What sport do you like? They all were so cute but a little nervous.
What I will remember the most is probably the unicycles. After a lunch
together, we all went outside to the big playground. Suddenly all children
cycled on the unicycles. They had a little show for us, and I was so impressed
by that. I had the chance to try it myself, and after that I was even more
amazed by them.
Then the children challenged us to a game of hockey! We were running,
screaming, laughing! We all were into it, and everybody was doing their best. It
was a tough and an even game and we all were very connected with the children.
The funny part about the game wascthat all of the children cycled on their
unicycles!
Before we left the school we taught them "One to One," a song with sign
language, and had tea with principal again.
The bus came and it was time to leave. The children and the teachers were all
waving good bye to us for as long as I could see them.
It was very different from the schools I had seen in United States and in my
country, Sweden. It was an exciting experience. I will remember the school, the
view, the children and all the fun we had together for a long time.
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Crystal Sanderson, Canada, poses with her host
family, the Kasama family

Crystal Sanderson, Canada, enjoys a meal with her
host family
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Host Family
Living
My Week with a Traditional
Japanese Family
By Crystal Sanderson,
Canada
Some people say that if you wish for something hard
enough, you'll get it. My wish was fulfilled this week when I met my host family
in Arao, Kumamoto, Japan.
Last week I was commenting to friends how I wish I could be put in a host
family that doesn't speak English so that I could practice my Japanese. Don't
get me wrong, I loved my previous two families, however they spoke English and
lived in Western homes.
The Kasama family is the typical Japanese family I was looking for. There are
three generations living under the same roof, the kids share tatami rooms with
either their parents or grandmother, and the kids are so serious about school
that they even attend night school.
I found myself using hand gestures, sign language and facial gestures often,
and I kept my pocket dictionary close by my side at all times. My host
grandmother, Yoshiko, walked me through my first tea ceremony, and was so
touched by my interest in learning it, she actually gave me the tea ceremony set
to keep!
Despite being challenging at times due to lack of communication, I learned so
much from the Kasama family. They taught me how a traditional Japanese family
lives, that sitting in silence is okay and doesn't have to be uncomfortable, and
most importantly, that material objects don't shape happiness.
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WorldSmart crew and staff wave from the top of a Korean
University overlooking the city of Busan

Luka Planinc, Slovenia, signs papers for the children
at the Korean orphanage
 Luka Planinc, Slovenia, enjoys Korean barbecue with many
delicious side dishes
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In the
Crew
Advance Trip to Korea Filled with Hospitality and Hard
Work
By Luka Planinc,
Slovenia
"How was the Korea trip last week?" everybody ask
me.
"It was great; it was very different; it was good fun; it was hard working;
it was...
Being in the South Korea Advance Working Team was really an honor and a
challenge, because we had an important job to do: recruit new students for the
WorldSmart Leadership Program and try to build connections with people and
organizations that would help and work on bringing the WorldSmart group to Korea
sometime in the future.
So, the week was filled up with presentations about our program-for
university students, university officials for exchange studying, city hall
leaders, the Japan Council of Local Authorities for International Relations and
others. In three days and a half we actually had 14 presentations!
Well, maybe it doesn't sound a lot, but we had to carry a computer, an LCD
projector, a very heavy voltage transformator, 200 brochures, and our own stuff
for the day. Does this sound more realistic now?
Well, if I tell you that we had to climb mountain high to get to one
university, that our cute little carry-on suitcase got a broken wheel and we had
to carry everything by hand, and that most of the schools don't have elevatorsc
a nightmare, you might say. It was, I can tell you! But it was a very fun and
full of energy, a lot of team work, good conversations and good laughs and some
good responses from the students and the government representatives. I think it
was worth it!
Although the week was full of presentations, for all three of us, it ended up
being a big cultural learning experience. There were three of us-Nicole
Zilberfarb from the United States; Airi from the Japanese office of
Up with People in Tokyo and me. We had really good time being the first time in
Korea. It was very welcoming experience. At the immigration desk they asked me
how long I would stay in Korea and when I said "one week" they invitingly
replied, "But you can stay one month!"
The hospitality was the same all through the week with all the people we met.
Our first host family was very big; we had more than 100 host brothers and
sisters. We stayed in an orphanage on one small island near Busan City. The
children were very nice and very curious. It was one rare experience for them to
meet foreigners, so we explained a little about the countries that we come from,
and we played games with the younger ones. We were really happy to see they had
a good time and they seemed like the happiest people in the world when they got
signs from us.
"Please sign!" or "E-mail address!" they asked us.
They laughed when they touched my blonde hair, which seemed so different from
their thick black hair.
Yet we had to leave already. With "Apa and Oma" (Father and Mother), heads of
the orphanage, we went to eat a traditional chicken soup. It was delicious soup,
still boiling when brought to us. Each got a whole chicken, but a small one,
and,in Korean style, served with many side dishes on small plates. Of course, at
least one of them was "Kimchi", the famous Korean fermented and salty, spicy
Chinese cabbage, which they eat for almost every meal. I can't say I really
liked it, but I tried it.
Yeah, many people warned me when I was going to Korea to be ready, that
Korean food is very spicy! But, not every food is spicy. The appearance and the
content would be more critical for me. I really liked Korean barbecue, also very
famous. You have a hot plate on every table, and you roast the meat on your own!
Of course, it is served with hundreds of small side dishes. Delicious!
Through the whole week we learned from different situations about this Asian
culture and the cities of Busan and Seoul, the two largest cities in the
country. It was great! I could talk about it for hours, but it is already too
much. I appreciate the big effort and a lot of work that Korean alumni also put
into this week, because they did it despite their very busy schedule.
Thank you very much to Hee-Kyong, Sang Dae, Min Young and others! .
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Kumamoto Castle, Kumamoto City, Kumamoto
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Follow the Tour
Asia
Omura, Nagasaki
10 Apr 2005 - 16 Apr 2005
Kumamoto , Kumamoto 17 Apr 2005 - 23 Apr 2005
Suita , Osaka 24 Apr 2005 - 30 Apr 2005
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